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Mini Hut Inc

May 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, OBSERVED FOOD HANDLER TOUCHING RAW HOT DOGS WITH BARE HANDS FROM COOLER, PLACING IN STEAM TABLE AND THEN IMMEDIATLEY PREPARING A READY TO EAT HOT DOG AND PLACING TOMATOES AND CONDIMENTS ON HOT DOGS WITH BARE HANDS (NO HANDWASHING). ALSO SAME FOOD HANDLER LATER HANDLING RAW CHICKEN AND BLOOD JUICES WITH BARE HANDS, THEN IMMEDIATELY HANDLING CONTAINERS OF READY TO EAT COLESLAW WITH BARE HANDS AND WITHOUT WASHING HANDS. INSTD MGR ON IMPORTANCE OF HANDWASHING INBETWEEN CHANGING TASKS, DESIGNATING DUTIES TO PREVENT POSSIBLE CROSS CONTAMINATION, AND USING MINIMUM BARE HAND CONTACT WITH READY TO EAT FOODS (CUT TOMATOES, HOT DOGS, ETC). MGR VOLUNTARILY DISCARDED AND DENATURED PREPARED HOT DOGS AND CONTAINER OF COLESLAW. APPROX 3LBS $5 VALUE. CITATION ISSUED 7-38-005A CRITICAL
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 50 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS ON PALLETS AND UNDER AND BEHIND HEAVY EQUIPMENT, AND NEXT TO HOT WATER TANK. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE ENCRUSTED DEBRIS/GREASE BUILD-UP ON THE FOLLOWING: INTERIOR,EXTERIOR OF ALL COOLERS, FREEZERS, INCLUDING DOOR HANDLES, RUBBER GASKETS, DOOR TRACKS, MOTORS, ALL ATTACHED MOTOR HARDWARE, INTERIOR/EXTERIOR OF ALL FRYERS, INTERIOR/EXTERIOR OF UNUSED COOLERS/FRYERS, STORAGE SHELVES, SINKS, LEGS, WHEELS AND ALL ATTACHED PIPING OF EQUIPMENT. ALL MUST BE DETAILED CLEANED AND MAINTAINED, FREE ON ACCUMULATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT PREMISES ESPECIALLY UNDER AND BEHIND COOKING LINE, ENCRUSTED WITH GREASE/DEBRIS. FLOOR THRU-OUT IN STORAGE AREAS NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT IN STORAGE AREA WHERE BREAD IS STORED. MUST PROVIDE ADEQUATE LIGHTING IN SAME AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDSINK LOOSE FROM WALL AND UNEVEN. INSTD TO HAVE TIGHT FITTING AND PROPERLY ADJUSTED.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER/UNNECESSARY ARTICLES THRU-OUT. INSTD TO REMOVE SAME AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on March 22, 2011: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.