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Mini Hut Inc

January 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 100 POUNDS OF RAW CHICKEN IN REACH COOLER AT IMPROPER TEMPERATURE. 5 DIFFERANT GRAY CONTAINERS WITH RAW CHICKEN PIECES AT IMPROPER TEMPERATURE. 57.2, 55.6, 46.8, 58.1, 54.9 MANAGER STATES CHICKEN WAS MARINATING PRIOR TO BEING PUT INTO COOLER AT PROPER TEMPERATURE. ALL CHICKEN WAS DISCARDED AND DENATURED AT THIS TIME OF INSPECTION. TOTAL VALUE $150.00 100 POUNDS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-2-15 REPORT #1516479 INSP#372 #33 OBSERVED THE FRONT AND REAR COOLER AND FREEZER INTERIOR'S NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF THE FRYER DOORS. #34 OBSERVED THE FLOOR UNDER THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN. #35 OBSERVED THE FRONT CEILING WATER DAMAGED,INSTRUCTED TO REPAIR/REPAINT. ALSO CLEAN/PAINT REAR PREP AREA WALLS AND CEILINGS REMOVE ALL FOOD SPLASHES #36 OBSERVED NO LIGHT SHIELDS IN THE REAR PREP AREA, INSTRUCTED TO PROVIDE. #41 OBSERVED THE CABINETS UNDER FRONT COUNTER CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. #45 OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH;S FOOD HANDLER INFO. AT THIS TIME. ALL VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING. SERIOUS VIOLATION 7-42-090
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FRONT BAR AREA AND REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUULD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS IN ALL COOLER. CORRECT AND MAINTAIN AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on September 2, 2015: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.