Mini Hut Inc

July 29, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OVER 15 LIVE SMALL FLIES NOTED IN CARRY OUT AREA, TOILET ROOM AND ON WALLS IN PREP AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE, DUST ACCUMULATION: INTERIOR BOTTOM CABINETS OF FRYERS, FLAT TOP GRILL, ALL SINKS, INTERIOR OF ALL RUBBER DOOR GASKETS, FILTERS AND LIGHTSHIELDS, ANSEL SYSTEM ABOVE COOKING EQUIPMENT, ALL MOTOR/CONDENSING UNITS OF COOLERS, STORAGE SHELVES, AND PLASTIC CURTAINS OVER STORAGE SHELVES IN TAKE OUT AREA. INSTD TO CLEAN ALL AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN. HANDWASH SINK IN PREP AREA NOT STURDY, LEGS OF SINK ON BRICKS AND UNSTABLE. INSTD TO REPAIR AND MAINTAIN STURDY AND STABLE
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR THROUGH OUT, INCLUDING TAKE OUT AREA, UNDERNEATH COOKING EQUIPMENT, FRONT STORAGE CLOSET, REAR STORAGE AREA, AND TOILET ROOM NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREP AREA INCLUDING BEHIND HANDWASH SINK, 3-COMPARTMENT SINK AND COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS AND GREASE ACCUMULATION. INSTD TO CLEAN ALL AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on April 20, 2018: 8 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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