Mini Hut Inc

August 10, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, HOT DOGS, ETC), NOR CERTIFICATE POSTED. INSTD TO PROVIDE AND HAVE ON SITE AT TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
    code 2Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: EMPLOYEE PERSONAL BELONGING ON SHELVES IN PREP AREAS. INSTD TO STORE IN DESIGNATED AREAS
    code 28
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OVER 40 LIVE SMALL FLIES NOTED IN REAR STORAGE AREA AND TOILET ROOMS. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RAW WOOD STORAGE SHELVES AND BEAMS THROUGH OUT REAR. ALL RAW WOOD SURFACES TO BE SEALED, SO AS TO BE A CLEANABLE NON POROUS SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE FOLLOWING NOT CLEAN, EXCESSIVE DEBRIS/DIRT/GREASE ACCUMULATION: ALL FRYERS INCLUDING EXTERIOR SIDES, WHEELS, AND INTERIOR OF CABINETS, ENTIRE STEAM TABLE, ALL COOLERS/FREEZERS (INTERIOR/EXTERIOR), HANDLES, DOOR GASKETS, MOTORS AND HARDWARE OF ALL COOLERS, ALL STORAGE SHELVES, ALL PREP TABLES, ALL BASINS OF SINKS, LEGS/ WHEELS OF ALL EQUIPMENT, AND ALL ATTACHED PIPING THROUGH OUT PREP AREA. INSTD TO CLEAN AND MAINTAIN ALL.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO REPAIR AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: PEELING PAINT ON WALLS IN TOILET ROOM. MISSING/CRACKED FLOOR TILES IN REAR STORAGE ROOM. INSTD TO REPAIR AND MAINTAIN SAME • WALLS AND FLOORS THROUGH OUT ENTIRE PREMISES NOT CLEAN, EXCESSIVE DIRT/DEBRIS/GREASE INCLUDING: STORAGE AREAS, CLOSETS, UNDER AND BEHIND ENTIRE COOKING LINE, ALONG WALLBASE UNDER AND BEHIND COOLERS, HEAVY EQUIPMENT AND IN CORNERS. INSTD TO DETAIL CLEAN ALL AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: MISSING AND EXPIRED FOOD HANDLERS CERTIFICATES. INSTD TO PROVIDE AND MAINTAIN FOR ALL FOOD HANDLERS
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2020: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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