Mini Market

October 12, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings16
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE INSTRUCTED TO PROVIDE
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP AT HAND IN BACK PREP AREA, FRONT HAND SINK OR WASHROOM. INSTRUCTED TO PROVIDE SOAP TO PROPERLY WAS HANDS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGER STATES HE WILL BE PREPARING NACHOS WITH MEAT AND CHEESE. INSTRUCTED TO PROVIDE CERTIFIED MANAGER CERTIFICATE PRIORITY FOUNDATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN POLICY AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT/DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: REAR RAW MEAT CASE IS AT 48.9 DEGREES. INSTRUCTED TO HAVE AT 41.0 DEGREES OR BELOW TO MAINTAIN ALL FOOD ITEMS AT PROPER TEMPERATURE. PRIORITY 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER ON SITE TO MEASURE ALL TCS FOOD ITEMS COOKED OR UNCOOKED. INSTRUCTED TO OBTAIN AND MAINTAIN IN GOOD WORKING ORDER ON SITE. PRIORITY FOUNDATION 7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION 7-38-020(C)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL SALES SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN ALL SHELVES.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CHEMICAL TEST STRIPS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL PREP TABLES IN REAR AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: HOT WATER AT 3 COMPARTMENT SINK, 2 HANDSINKS AND WASHROOM SINK NOT AT PROPER TEMPERATURE. WATER IS CURRENTLY AT 89.0 DEGREES. INSTRUCTED TO MAINTAIN 110 DEGREES. PRIORITY FOUNDATION 7-38-030(C)
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: IN NEED OF GARBAGE CAN WITH LID INSTRUCTED TO OBTAIN AND MAINTAIN. • ALL PLUMBING FIXTURES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ANY DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Not Ready on October 6, 2023: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.