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Mini Palapita

February 22, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND SANITIZE THE FOLLOWING :THE BIG OPEN POT, CHOPPING BOARD WITH DEEP CUTS AND DARK COLOR, THE BOTTOM SHELVE OF THE GRILL, AND PREP TABLES, ONE BURNER STOVE, KNIFE RACK AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE TWO DOOR REACH IN COOLER IN THE FRONT COOKING AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR ALONG THE WALL BASE AND CORNER AND BEHIND THE COOLER IN THE REAR PREP /DISH AREA AND MAINTAIN. CLEAN THE FLOOR WITH DEBRIS, DRIED LEAVES, ETC IN THE FRONT PATIO AND MAINTAIN. MISSING FLOOR TILES UNDERNEATH THE WASHBOWL SINK AND BEHIND THE TOILET BOWL IN THE EMPLOYEE'S WASHROOM. MUST REPAIR REPLACE MISSING FLOOR TILES AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER INSIDE THE EMPLOYEES'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. FILTER/HOOD IN THE FRONT COOKING AREA WITH GREASE ACCUMULATED. MUST CLEAN, REMOVE GREASE AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLEANING EQUIPMENT SUCH AS BROOMS, MOP AND DUST PAN STORED BY THE COOLER, PREP AND COOKING AREA. INSTRUCTED TO STORE IN DSIGNATED AREA AND MAINTAIN. ALL FOOD STOCKS MUST BE STORED 6" OFF THE FLOOR.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED CASHIER LET THE CUSTOMER PAASSED BY THE PREP AREA WHERE THE WASHROOM IS LOCATED. INSTRUCTED MANAGER AND CASHIER NOT TO LET CUSTOMER GO TO THE WASHROOM SINCE THE WASROOM IS LOCATED IN THE PREP AND COOKING AREA.
code 44

What changed since the previous inspection?

Compared with Pass on August 8, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.