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Min's Noodle House

January 31, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO USE ONLY POTS AND OTHER MULTI-USE EQUIPMENT THAT CAN BE FULLY SUBMERGED IN 3-COMP SINK FOR PROPER WASHING, RINSING AND SANITIZING OR PROVIDE ADEQUATE 3-COMP SINK TO ACCOMMODATE SUCH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD DEBRIS. CLEAN EXTERIOR OF 2-DR FREEZER AT REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS BEHIND COOKING EQUIPMENT AT PREP AREA AND IN WALK-IN COOLER UNDER SHELVING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS MUST BE MADE SMOOTH AND EASILY CLEANABLE IN BASEMENT DRY FOOD STORAGE AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DRY FOOD ITEMS AND FOOD CONTAINERS MUST NOT BE STORED UNDER ANY SANITARY PIPES IN BASEMENT AREA. MUST PROPERLY STORE. ORGANIZE AND MAINTAIN BASEMENT AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on August 8, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.