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Min's Noodle House

June 11, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12: OBSERVED FOOD ITEMS IN CONTAINERS STORED ON THE FLOOR UNDER AND SURROUNDING THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO ALWAYS STORE FOOD ITEMS ON PREP TABLE AND MAINTAIN.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): OBSERVED FOOD DEBRIS ON UNDER THE MICROWAVE ABOVE THE FOOD PREP COOLER IN THE REAR AND ENCRUSTED GREASE ON THE OUTERIOR SIDES OF THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE DEBRIS AND ENCRUSTED GREASE AND MAINTAIN.
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM NEW CERTIFIED FOOD MANAGER. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on June 4, 2026: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.