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Minyoli

April 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED NO HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL A HAND SINK.....MUST ALSO INSTALL AN EXPOSED HAND WASH SINK AT THE BASEMENT FOOD PREP/STORAGE AREA OR REMOVE ALL PREPPING EQUIPMENT (PREP TABLES, MIXERS, CAN OPENER ETC). ALSO AT WAITERS STATION BY THE BAR. MUST INSTALL A HAND WASH SINK AND/OR REMOVE THE BARRIER BETWEEN THE BAR AND THE WAITERS STATION. CRITICAL VIOLATION 7-38-030.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDER-COOKED OR RAW ANIMAL FOODS, NOT POSTED. MUST POST ADVISORY.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXPOSED WASTE PIPES BEHIND BAR AND ALONG WALL AT FIRST FLOOR PREP AREA. MUST ENCASE PIPES WITH A SOLID WASHABLE SURFACE TO PREVENT CONTAMINATION OF ADJOINING SURFACES OR EQUIPMENT/UTENSILS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE ROOM USED FOR EMPLOYEE LOCKER ROOM, MOP SINK CLOSET AND FLOOR DRAINS AT THE BAR AND UNDERNEATH THE 3 COMPARTMENT SINK. GAP AT WALL-FLOOR JUNCTION BEHIND BAR. MUST INSTALL COVING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MULTIPLE HOLES AND OPENINGS IN CEILINGS, ESPECIALLY THROUGHOUT THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO SMOOTHLY SEAL ALL HOLES AND OPENINGS ALONG PIPING AND WHEREVER NEEDED TO PREVENT HIDING PLACES FOR PEST. MUST ALSO REPAIR EXPOSED BRICK WALLS BEHIND BAR AND MAKE THEM SMOOTH AND EASILY CLEANABLE. WALL AROUND MOP SINK BASIN IN POOR REPAIR. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE. WALLS THROUGHOUT BASEMENT FOOD PREP/STORAGE AREAS ARE UNFINISHED. WALLS MUST BE FINISHED TO BE SMOOTH, EASILY CLEANABLE AND NONABSORBENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXHAUST VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR VENTILATION. NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP OR VERIFY LOCATION. INSTRUCTED TO INSTALL A 1 COMPARTMENT/PREP SINK IF THEY CHOOSE TO USE THE AREA FOR PREPPING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AT THE ROOM BY THE MAIN STORAGE/PREP AREA AT THE BASEMENT (SINKS) AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.