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Minyoli

October 28, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BOTH BAR LOW-TEMPERATURE GLASS MACHINE AND LOW-TEMPERATURE DISHMACHINE NOT MAINTAINED, BOTH SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER THAT BOTH GLASS MACHINE AND DISHMACHINE MUST BE SANITIZED BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT 3-COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-025.
    code 16
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO COVERED TRASH RECEPTACLES IN BOTH WASHROOMS. MUST PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK. MUST REATTACH PLASTIC FLOOR BASE TO WALL.
    code 55

What changed since the previous inspection?

Compared with Out of business on November 23, 2020: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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