Mira Sushi

October 15, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.13: OBSERVED AN ELECTRICAL INSECT CONTROL DEVICE SITTING ON THE BACK LEDGE OF THE PREP COOLER ACROSS FROM THE VENTILATION HOOD. INSECT CONTROL DEVICE WAS OVER A FOOD PREP TABLE AND THE PREP COOLER. INSTRUCTED TO REMOVE AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE FOOD PREP EQUIPMENT.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.12: OBSERVED A BUCKET OF RICE SITTING IN THE MOP SINK BASIN. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS IN THE MOP SINK BASIN. MOP SINK BASIN IS ONLY FOR DISPOSAL OF UNSANITARY WATER.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-904.11: OBSERVED 2-3 CUTTING BOARDS STORED ON THE FLOOR WITH A WIPING CLOTH UNDERNEATH IN THE FRONT SUSHI PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD CONTACT EQUIPMENT ON THE FLOOR.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B): OBSERVED THE REAR, INTERIOR OF THE TOP PART OF THE PREP COOLER WITH DEAD FLIES AND DEBRIS. THE PREP COOLER IS ACROSS FROM THE VENTILATION HOOD. ALSO, OBSERVED THE INTERIOR OF THE MICROWAVE IN NEED OF CLEANING. INSTRUCTED WHEN PREP COOLER REMOVE FOOD ITEMS AT THE TOP AND CLEAN AND MAINTAIN BOTH COOKING EQUIPMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13: OBSERVED HEAVY BUILD UP OF GREASE, DIRT, FOOD SPLATTER AND DEBRIS ON THE WALLS AND FLOOR OF THE REAR FOOD PREPERATION AREA. UNDER AND AROUND ALL OF THE COOKING AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM FEEDING, BREEDING AND HARBORING. • 6-501.114: OBSERVED THE DRY STORAGE CLOSET WITH BOXES, MOP HEADS, AND OTHER ITEMS NOT ELEVATED. INSTRUCTED TO ORGANIZE AND ELEVATE MENTIONED ITEMS AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13: OBSERVED THE MANAGER ON SITE WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO RENEW CERTIFICATE AND MAINTAIN RECORD ON SITE.
    code 58

What changed since the previous inspection?

Compared with Fail on October 7, 2024: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up