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Mirai Sushi

June 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/NOT TIGHT FITTED ALSO OBSERVED RUSTED SHELVES INSIDE PREP AREA REACH IN COOLER (NEXT TO 1-COMPARTMENT SINK). INSTRUCTED MANAGER TO PAINT OR REPLACE RUSTED SHELVES INSIDE REACH IN COOLER ALSO MUST REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS, GASKETS MUST BE TIGHT FITTED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS/DUST BUILD UP ON EXTERIOR OF PREP AREA REACH IN COOLERS, VENTILATION HOOD FILTERS NOT CLEAN ALSO OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISH WASH 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
code 34
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with No Entry on May 22, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.