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Mirai Sushi

November 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND BOWL IN BASEMENT PREP AREA IN POOR REPAIR NO RUNNING HOT WATER, UNABLE TO KEEP HOT WATER TURN ON, HOT WATER WILL CONTINUE TO RUN UNABLE TO TURN OFF, DUE TO PLUMBING IN POOR REPAIR, WATER IS COMPLETELY TURN OFF FROM VALUE UNDER SINK, SINK IS TAGGED, INSTRUCTED TO RESTRICT USE, MUST CALL CDPH FOR TAG REMOVAL ONCE REPAIRED, MUST USE HAND SINK IN BATHROOM THATS NEAR BY, FOR HAND WASHING CRITICAL CITATION ISSUED: 7-38-030
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK IN POOR REPAIR, NO RUNNING HOT WATER, UNABLE TO KEEP HOT WATER TURN ON, HOT WATER WILL CONTINUE TO RUN UNABLE TO TURN OFF, DUE TO PLUMBING IN POOR REPAIR, WATER IS COMPLETELY TURN OFF FROM KNOB UNDER SINK, MANUEL SINK STOPPER UNDER SINK IN POOR REPAIR, UNABLE TO STOP SINK UP, AND FAUCETS ALL LEAKING AT THREE COMPARTMENT CRITICAL CITATION ISSUED: 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT FRONT PREP AREA BY BAR AND COUNTER AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COOKING FRYER AND BROILER FIRST FLOOR PREP AREA
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHIELDS IN BASEMENT PREP AREA
code 36

What changed since the previous inspection?

Compared with Pass on October 7, 2010: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.