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Mirai Sushi

March 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL GLASSES IN SECOND FLOOR BAR AREA.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR CEILING IN BASEMENT ABOVE ICE MACHINE AND EXPOSED SINK (WATER DAMAGE). SEAL OPENING IN BASEMENT CEILING ABOVE RICE COOKERS. SEAL LOOSE BASEBOARDS AND REPLACE MISSING BASEBOARDS IN BASEMENT PREP AND DISH WASHING AREAS. CLEAN WALLS IN DISH WASHING AREA. REMOVE PEELING PAINT AND REPAINT WALLS IN SUSHI PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR CONDENSATION LEAK IN WALK-IN FREEZER. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on October 8, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.