Cooked?✓!
Mirlan & Sanat
May 11, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO SOAP AT THE PREP HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINK ALL THE TIME. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES SLICING PIES FOR CUSTOMERS WITHOUT WEARING GLOVES OR USING UTENSILS. INSTRUCTED TO WEAR GLOVES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGE ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF, SOUPS ETC). CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED SOME FOOD ITEMS INSIDE TIN CANS INSIDE SERVICE COOLER. INSTRUCTED TO REMOVE FOOD ITEMS FROM ORIGINAL CONTAINERS AND STORE IN FOOD GRADE CONTAINERS WITH LIDS. ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOODS INSIDE FOOD GRADE CONTAINERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN AND AROUND COOKING EQUIPMENT ESPECIALLY AT THE KITCHEN FOOD PREP AREA WITH DIRT, FOOD DEBRIS AND GREASE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED 3 COMPARTMENT SINK WITH NO DRAIN BOARDS. INSTRUCTED TO INSTALL DRAIN BOARDS AT THE 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED OLD AND UNUSED RESTAURANT EQUIPMENT OUT OF PREMISES BY THE GARAGE. INSTRUCTED TO REMOVE, CLEAN AND ORGANIZE AREA.
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Food Handler Requirements MetInspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 21, 2015: 7 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.