✕
Mirnas, Inc.
September 21, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP OR SANTIARY HAND DRYING DEVICE AT HANDSINKS IN TOILET ROOMS. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.
-
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: NOTED RAT INFESTATION THRU-OUT, NUMEROUS PILES OF RAT DROPPINGS (OVER 500) COVERING FLOOR THRU-OUT BASEMENT. EXCESSIVE DEBRIS (BOXES, BOTTLES, GARBAGE) THRU-OUT PROVIDING RODENT HARBORAGE. RAT DROPPINGS NOTED BEHIND BAR AREA. DEAD/DECAYING RATS ALSO NOTED IN BASEMENT. NUMEROUS RODENT BURROWS NOTED IN REAR YARD LEADING TO BASEMENT. EXCESSIVE, FOUL RODENT SMELL NOTED THRU-OUT PREMISES INCLUDING BASEMENT. LIVE ROACHES (0VER 10) NOTED IN STORAGE CABINETS AT BAR. ALSO SMALL FLIES (0VER 40) NOTED ON SITE. NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. ALL EXIT DOORS NOT RODENT PROOF. FRONT DOOR AND REAR DOORS WITH GAPS (APPROX 1/2 INCH) AROUND FRAME OF DOORS. CITATION ISSUED 7-38-020 CRITICAL.
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED DURING STORAGE, EXCESSIVE BLACK MOLD LIKE SUBSTANCE AND PINK SLIME NOTED THRU-OUT INTERIOR OF ICE MACHINE, DRIPPING ON ICE. INSTD TO CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005A SERIOUS.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA AND SURROUNDING AREA NOT MAINTAINED. NO LICENSED DUMPSTER ON SITE AND EXCESSIVE DEBRIS, WEEDS THRU-OUT AREA. CITATION ISSUED 7-38-020 SERIOUS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL EQUIPMENT THRU-OUT NOT CLEAN, INCLUDING: CUTTING BOARDS, INTERIOR OF ALL COOLERS, SINKS, AND COUNTERTOPS, GLASSES. ETC. CLEAN AND MAINTAIN SAME.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR THRU-OUT INCLUDING BAR AREA IN POOR REPAIR, ROTTED FLOOR. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. STANDING WATER NOTED IN BASEMENT NEAR ICE MACHINE. INSTD TO KEEP CLEAN AND DRY.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: LIGHTSHIELDS THRU-OUT PREMISES NOT CLEAN. CLEAN SAME. REPLACE ALL MISSING AND STAINED CEILING TILES. HOLES NOTED THRU-OUT IN VARIOUS AREAS IN CEILINGS AND WALLS. INSTD TO SEAL ALL HOLES.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EXTREME CLUTTER NOTED IN BASEMENT THRU-OUT AND ALSO IN ALL STORAGE CABINETS AND COOLERS, EXCESSIVE DEBRIS, UNNECESSARY ARTICLES. INSTD TO CLEAN AND ORGANIZE ALL AREAS.
Browse this restaurant's inspections
More restaurants in New City
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.