Mis Moles Restaurante

March 26, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE REAR GARBAGE AND WASTE GREASE STORAGE AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS DAMAGED WITH 4 INCH LARGE OPENINGS; NOT TIGHT FITTING TO PREVENT RODENT ENTRY AND OBSERVED(1) DEAD RAT UNDER THE GREASE CONTAINER WITH APPROXIMATELY 50 RAT DROPPINGS IN CLUTTERED SAID AREAS NEAR THE REAR EXIT DOOR.INSTRUCTED TO REPLACE DUMPSTER LIDS,CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND REMOVE CLUTTER AND DEAD RAT,PEST CONTROL SERVICE IS NOW RECCOMENDED.(SERIOUS 7-38-020)
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO BAR 3 COMPARTMENT SINK DRAIN BOARD AND RE-PAINT WOODEN SHELVINGS IN BASEMENT FOOD PREP USING A NON-TOXIC FINISH AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS AND HOUSINGS ATTACHED AT BAR AREA,UPPER PANEL OF ICE MACHINE,EXTERIOR SURFACES OF GREASE TRAP BENEATH THE 3 COMPARTMENT SINK ETC.,AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL OPENINGS ON REAR EXTERIOR WALL WHERE GROUND FLOOR AND WALL MEET AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND REPLACE BURNT-OUT LIGHT BULBS IN BASEMENT PREP AREA AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND ORGANIZE REAR BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES AND REMAINING ITEMS MUST BE PROPERLY STORED AND MAINTAINED TO 6" OFF THE FLOOR AND WAY FROM THE WALL FOR EASIER CLEANING.
    code 41

What changed since the previous inspection?

Compared with No Entry on March 20, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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