Mis Moles Restaurante

June 22, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings18
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HAND WASHING SINK LOCATED IN THE BASEMENT PREP/DISH WASHING AREA UNABLE TO DRAIN. SINK FOUND COMPLETED CLOGGED. INSTRUCTED TO USE ADDITIONAL HAND WASHING SINK LOCATED IN THE REAR BASEMENT PREP ROOM AND REPAIR SINK TO PROPERLY DRAIN WASTE WATER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. • NO HAND WASHING SIGNAGE FOR ANY OF THE PREP/DISH HAND WASHING SINKS. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW ANIMAL ORIGIN EGGS STORED INSIDE THE WALK-IN COOLER DIRECTLY ON TOP OF PREPARED FOODS AND ON UPPER SHELVING ABOVE ASSORTED PREPARED FOODS SUCH AS COOKED BEANS. EGGS REMOVED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE LOW TEMPERATURE CHLORINE SANITIZER DISH WASHING MACHINE NOT DISPENSING CHLORINE SANITIZER AFTER SEVERAL ATTEMPTS. 0 PPM CHLORINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED. • OBSERVED THE HIGH TEMPERATURE DISH WASHING MACHINE NOT PROPERLY OPERATING AND SANITIZING AT ADEQUATE TEMPERATURE. MACHINE WAS NOTED BEING PLUGGED IN WITH WATER IN ITS INTERNAL WASHING RESERVOIR. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY REACHES A SANITIZING TEMPERATURE OF 180F ON THE EXTERNAL GAUGE AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED REFRIGERATED TCS FOODS WITHOUT EXPIRATION DATES NO LONGER THAN 7 DAYS ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD 24 HOURS MUST HAVE EXPIRATION DATES ON LABELS. ALL FOODS DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS RAW SEAFOOD CEVICHE AND SEARED TUNA. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO CURRENT PEST CONTROL LOG BOOK OR SERVICE REPORTS AVAILABLE FOR REVIEW ON PREMISES. LAST PEST CONTROL SERVICE REPORT ON PREMISES DATED 3-20-19. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION FOR REVIEW INCLUDING A CURRENT COPY OF THE PEST CONTROL STATE OF ILLINOIS LICENSE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREMISES. SHELVING MUST ALLOW FLOORS TO BE ACCESSIBLE FOR CLEANING AND MONITORING. • MUST NOT USE POROUS BRICKS AND BLOCKS OF RAW WOOD TO PROP UP PLUMBING UNDER THE BASEMENT TWO COMPARTMENT PREP SINK. • TORN RUBBER DOOR GASKET ON THE KITCHEN TWO DOOR COOLER. MUST REPLACE. • BOX FREEZERS THROUGHOUT BASEMENT MUST NOT BE STORED UNDER WASTE WATER PIPING. • MISSING LID FOR THE BAR ICE BIN. MUST PROVIDE A LID.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINK. MUST PROVIDE QUATERNARY CHEMICAL TEST STRIPS TO MONITOR SANITIZING LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CLOTH TOWEL FOR LINER IN BASEMENT PREP AREAS. ALL SHELVING THROUGHOUT MUST BE SMOOTH AND CLEANABLE. • FOOD ENCRUSTED, RUSTY TABLE TOP CAN OPENER IN THE BASEMENT PREP AREA MUST BE CLEANED/REPLACED.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.----MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE BASEMENT UTILITY SERVICE SINK WITH NOTED THREADED NOZZLE FOR HOSE ATTACHMENT.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: PAINTED BRICK WALLS THROUGHOUT SEVERAL AREAS OF THE BASEMENT FOOD PREP AREAS AND DRY FOOD STORAGE WITH PEELING, DAMAGED PAINT/BRICK. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE. • ALL UNUSED EQUIPMENT, OUTDOOR GRILL, WOOD PALLETS, CUT TREE LOGS AND DEBRIS PILED ON THE REAR PATIO/GARBAGE CORRAL MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD ABOVE THE BASEMENT WOODEN PREP TABLE. MUST REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2019: 12 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.