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Mis Tacos Mexican Food
March 26, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SAND OR REPLACE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZERS IN THE REAR PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPLACE BROKEN/CRACKED FLOOR TILES IN REAR AREA BY EXIT DOOR AND IN FRONT OF REACH IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR AND MAINTAIN DAMAGED CEILING IN THE MECHANICAL ROOM (ACROSS FROM CUSTOMER'S TOILET ROOM.) • MUST CLEAN AND MAINTAIN THE CEILING VENTS IN THE HALLWAY OF THE CUSTOMER'S TOILET ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A 3-COMPARTMENT SINK WITH A METAL DRAINBOARD, LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL. MUST ALSO HAVE ADEQUATE STOPPERS. • ALL COOKING EQUIPMENT IN THE FRONT PREP AREA MUST FIT UNDERNEATH THE VENTILATION HOOD.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION,(WITH THE REQUIRED AMOUNT OF SANITIZER AND TEST STRIPS FOR ADEQUATE TESTING) WHEN NOT IN USE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.