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Mis Tacos Mexican Food

May 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED AND IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND SOUPS AND OTHER TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND NOT PROPERLY DATED OR LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS THAT HAS BEEN COOKED OR REMOVED FROM ITS ORIGINAL PACKAGED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK INGREDIENT CONTAINERS STORED IN THE REAR FOOD PREPARATION AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS. MAINTAIN SAME.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK UNDER THE 1-COMPARTMENT SINK IN THE FRONT SMOOTHIE STATION. INSTRUCTED TO FIX AND MAINTAIN. ALSO, MUST INCREASE THE WATER PRESSURE AT THE EMPLOYEES WASHBOWL. MAINTAIN ALL PLUMBING.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOLERS/COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -CEILING TILES AND VENTS IN THE FRONT/REAR FOOD PREPARATION AREAS WITH DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND VENTS.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS CERTIFICATES FOR THE FOOD HANDLERS ARE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN CURRENT CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
code 58

What changed since the previous inspection?

Compared with Pass on September 15, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.