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July 23, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: NOTED APPROXIMATELY 12 LBS COOKED MACARONI AND CHEESE HELD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE TWO HOT HOLDING UNITS. MACARONI AND CHEESE AT 103.6F, 109.8F, TO 129F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS THROUGHOUT MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: MUST PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: MUST USE FOOD SCOOPS FOR BULK FOODS WITH HANDLES THAT ARE STORED INVERTED IN THE FOODS. NOT PAPER CUPS.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE DISH STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MISSING WASTE RECEPTACLES AT HAND WASHING SINKS. MUST PROVIDE AT ALL WASHBOWLS.
code 54

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2023: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.