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Mish Grill, Inc

August 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN CORNERS AND UNDER EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. FLOORS IN STORAGE CLOSET IN NEED OF CLEANING.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHTS IN PREP AREA IN NEED OF PROPER SHEILDS WITH TUBES AND END CAPS. MUST INSTALL AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAKING. CORRECT AND MAINTAIN AT ALL TIMES. • SPLASH GUARD NEEDED BETWEEN HANDSINK AND REACH IN PREP COOLER. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 38
Food Handler Requirements Met

Inspector note: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on August 26, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.