Miso & Nori

April 2, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE FRONT 3-COMPARTMENT SINK NOT ACCESSIBLE AT THE FRONT SUSHI PREP AREA. THE WALKWAY IS BLOCKED BY AN INSTALLED ICE MACHINE. DISWASHER HAS NO EASY ACCESS TO THE HAND WASHING SINK. INSTRUCTED TO REMOVE THE ICE MACHINE OR INSTALL A HAND SINK NEAR TO THE 3-COMPARTMENT SINK AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT SUSHI BAR AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE PROVIDED ON THE MENU FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: THERMOMETER NEEDED AT THE FRONT SUSHI PREP COOLER. MUST PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK. INSTRCUTED TO PROVIDE A COMPLETE LOGBOOK WITH THE REQUIRED DOCUMENTATION FROM THE PEST CONTROL COMPANY.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO PREP SINK IN SUSHI FRONT PREP AREA. INSTRUCTED TO INSTALL ONE PREP COMPARTMENT SINK IN FRONT SUSHI PREP AREA AND MAINTAIN. • INSTRUCTED TO INSTALL A UTILITY SERVICE SINK/MOPSINK AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED NO GREASE TRAP CONNECTED AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. INSTRUCTED TO INSTALL OR SHOW LOCATION.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOOR. • OBSERVED MISSING FLOOR TILE UNDERNEATH COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAKE FLOOR SMOOTH AND EASILY CLEANABLE SURFACES. • OBSRVED DIRT AND GREASE ON WALLS THROUGHOUT MAIN KITCHEN FOOD PREP AREA INCLUDING REAR EXIT DOOR. MUST CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.