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Miss Asia, Llc

February 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION BETWEEN RAW FOODS (POULTRY, PORK, SHRIMP AND BEEF) AND RAW FOODS AND READY TO EAT FOODS (TOMATOES AND PORK/BEEF). OBSERVED RAW CHICKEN, SHRIMP, PORK AND BEEF STORED TOGETHER AT THE COOK'S LINE. THE FOOD IS STORED ON ICE AND THERE WAS NO SEPARATION BETWEEN RAW CHICKEN AND RAW BEEF, PORK AND SHRIMP. OBSERVED BAGS OF ICE STORED ON TOP OF THE RAW FOOD WITH BLOOD AND FOOD DEBRIS/JUICES ON THEM. ALSO OBSERVED A TOMATO STORED IN CONTACT WITH THE RAW FOODS. MANAGEMENT DISCARDED ALL THE AFFECTED FOOD AND WAS INSTRUCTED TO KEEP ALL RAW FOOD SEPARATE FROM OTHER RAW FOODS AND READY TO EAT FOODS. MANAGEMENT DISCARDED 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES UNDER AND AROUND THE DISHMACHINE AND ON THE CLEAN DISH STORAGE RACKS. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS BELOW THE DISHMACHINE, ON THE CLEAN DISH STORAGE RACK AND ON THE CHEMICAL LINES LEADING TO THE DISHMACHINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES, PREP COUNTER, COOKING EQUIPMENT, INTERIOR OF PREP COOLERS, FAN COVER IN THE WALK-IIN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA AROUND WALLS AND UNDER EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE DISHMACHINE AND CEILING TILES IN THE DISHWASH AREA. RECAULK BEHIND THE EXPOSED HANDSINK IN THE PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on March 11, 2011: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.