✕

Miss Asia, Llc

June 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN IN PAN ON SHELVING ON COOKS LINE AT 60.4F. NO TEMPERATURE LOGS ON PREMISES. INSTRUCTED MANAGEMENT HOT FOODS MUST BE HELD HOT AT 140F OR COOLED PROPERLY AND HELD COLD 40F OR BELOW UNTIL REHEATED. ALL FOODS DISCARD. MANAGEMENT STATES ESTIMATED VALUE TO BE $20.00. CRITICAL CITATION ISSUED 7-38-005(A) CITATION #H000090525.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM 6-7-13 NOT CORRECTED. #32- MUST NOT USE TIN FOIL AS LINER OR COVERING FOR ANYTHING ON PREP TABLES OR ON COOKS LINE.#34-FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: BEHIND ICE MACHINE, BEHIND BOX FREEZER IN REAR, UNDER COOKS LINE EQUIPMENT, THROUGHOUT DRY FOOD STORAGE AND UNDER BULK RICE STORAGE. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT DEEP FRYER. MISSING/DAMAGED FLOOR TILES WITH EXPOSED RAW FLOORING AT ENTRANCE INSIDE WALK-IN COOLER. MUST REPLACE/REPAIR. SERIOUS CITATION ISSUED 7-42-090. CITATION #H000090525.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE USED, PLASTIC GROCERY BAGS AS PREPARED FOODS CONTAINER. MUST BE SMOOTH, CLEANABLE OR FOOD GRADE DISPOSABLE BAGS.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND COOKS LINE MUST REPLACE. CRACKED/MISSING/DAMAGED WALL CAULKING AT KITCHEN EXPOSED HAND SINK MUST BE REPLACED. CORNER WALL AT ENTRANCE TO COOKS LINE WITH OPEN SEAM/GAP. MUST SEAL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OUTDOOR STORAGE FOR UNUSED EQUIPMENT MUST BE CLEANED, ORGANIZED AND ITEMS ELEVATED TO PREVENT PEST HARBORING.
code 41

What changed since the previous inspection?

Compared with Pass on June 7, 2013: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.