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Miss Asia, Llc

July 21, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED FOOD HANDLER TWICE HANDLE A COOKED EGG ROLL ,SHE REMOVED THE EGG ROLL FROM FRYER BASKET WITH BARE HANDS AND PLACED ON PLATE AND THEN AGAIN PLACED COOKED EGG ROLL IN A PAPER TOWEL TO DRAIN OFF GREASE AND THEN USED BARE HAND TO PUT ON PLATE TO SERVE.WAS PREVIOUSLY INSTRUCTED NO BARE HAND CONTACT WITH READY TO EAT FOODS.MUST USE TONGS,SPATULA,GLOVES TO HANDLE READY TO EAT FOODS.(CRITICAL 7-38-010A)
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS RICE,EGG ROLLS,BEEF,CHICKEN)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1561729 7/30/15 #45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT GLASSES ON DINING ROOM TABLE TO PROTECT FROM DUST AND INSECTS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM ALL LOWER SHELVES OF PREP TABLES,GRILL TABLES THROUGHT PREP AREA.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER,TORN BOOTH SEATS IN DINING AREA,WALK IN FREEZER DOOR LOCK IN POOR REPAIR.MUST REMOVE PLASTIC WRAPPED AROUND RAW WOOD PAPER STORAGE SHELVING UNIT AND APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,,EXTERIOR OF GARBAGE CANS & FOOD STORAGE CONTAINERS,ALL COOKING EQUIPMENT,OVEN,STORAGE CABINET UNDER COLD HOLDING LINE,UNUSED PREP COOLER IN COOKING LINE,REFRIGERATOR,BRACKETT OVER WOK STATION,WALK IN COOLER SHELVING UNITS AND FANGUARDS,ROLLING CART,3- COMP SINK IN BAR AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER ,AROUND COOKING EQUIPMENT AND WALL BASES.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S TOILET ROOM,DAMAGED CEILING IN DINING AREA,DAMAGED AND MISSING WLAL BASES IN PREP AREA AND NEAR HOT WATER TANK,OPENING IN UPPER WALL IN REAR STORAGE AREA ABOVE VENTILATION DUCT UNIT.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN BAR AREA AND DINING AREA.MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION UNIT IN BAR AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK FAUCET,A DIPPING WELL FOR UTENSILS USED FOR BULK ICE CREAM, SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE ARTICLES IN OFFICE / STORAGE AREA AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on July 30, 2015: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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