Miss Asia, Llc

March 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SIGNAGE POSTED BY THE HANDWASHING SINKS, IN PREP AND BEHIND BAR.INSTRUCTED TO PROVIDE
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES. ALSO OBSERVED MANAGER PREPARING CRAB RANGOON AND AT SAME TIME CHECKING PERSONAL PHONE TWICE. NO HANDWASHING BETWEEN TASK. INSTRUCTED MUST WASH HANDS AT HANDWASHING SINK AT EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE PRIORITY CITATION :7-38-010 • OBSERVED MANAGER WASHING HANDS AT THREE COMPARTMENT SINK.INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH MACHINE AT DISH ROOM AREA,NOT DISPENSING SANITIZER SOLUTION,PRESENTLY 0ppm. UNIT IN USE,TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.USE THREE COMPARTMENT SINK PRIORITY VIOLATION:7-38-005.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 6 POUNDS CUT TOFU IN CONTAINER AT TRAYLINE AT TEMP OF 46.7F. FOOD DISCARDED AND DENATURED BY EMPLOYEE.POUND 6,VALUE 8
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: TOP PART OF PREP COOLER UNIT FILLED WITH ICE. PREP COOLER NOT ABLE TO MAINTAIN AIR TEMP OF 41F. OR BELOW. TCS FOOD STORED AT UNIT WITH IMPROPER TEMPERATURE INSTRUCTED TO REPAIR ISSUES PRIORITY VIOLATION:7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION (BUCKET) BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: (NO BACKFLOW DEVICE) MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK IN REAR, INSTRUCTED TO MAINTAIN. • BACK FLOW PREVENTION DEVICE AT LOW TEMP DISHMACHINE IN POOR REPAIR(LEAKING)INSTRUCTED TO REPAIR CAUSE. WASH COMPARTMENT SINK BASE)( IS LEAKING,REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 51
Sewage & Waste Water Properly Disposed

Inspector note: GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR RUST AND HOLES .MUST REPAIR CAUSE
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS AND ALONG WALL BASE UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN. -
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN CERTIFICATE PROVIDED ON SITE. ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERRIFICATE. INSTRUCTED TO COMPLETE THE ON LINE OR CLASS TRAINING AND KEEP CERTIFICATE ONSITE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2019: 6 findings appeared for the first time. 9 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.