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Miss Saigon

May 17, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HAND SOAP ON THE EXPOSED HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE HAND SOAP ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING PORK SOUP, BEEF SOUP AND PORK CHOP, SERIOUS VIOLATION 7-38-012. VAN LE, CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 2:55PM.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALL BULK DRY FOOD CONTAINERS NEEDS LABEL ALSO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE SCREEN ON THE BACK WINDOW ON THE REAR KITCHEN WALLS (WITH DUST ACCUMULATED) AND MAINTAIN. .
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL ITEMS/ARTICLES IN FRONT OF THE FRONT COUNTER TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. ALL BOXED FOOD AND FOOD ON THE CONTAINERS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR MUST CLEAN IN DETAIL THE FLOOR UNDER THE WOK, AND ALL COOKING EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE FILTER ON THE HOOD WITH GREASE BUILD-UP AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER ON THE 2 DOOR PREP COOLER IN THE KITCHEN/PREP AREA. MUST PROVIDE.
code 40
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on July 9, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.