✓

Miss Saigon

February 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL OR CARD BOARD AS LINER FOR SHELVING OR EQUIPMENT. MUST BE SMOOTH AND CLEANABLE SURFACE. ALL RAW WOODEN SHELVING AND BACK-SPLASH AT THE BAR AND BAR THREE COMPARTMENT SINK MUST BE PAINTED/SEALED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY: EXTERIOR OF COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
code 33

What changed since the previous inspection?

Compared with Fail on January 31, 2017: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.