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Miss Saigon

June 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK AT BAR AREA NOT ACCESSIBLE, IN FRONT OF IT A SHELF WITH CLEAN GLASSES, AND INSIDE PITCHERS SOAP BOTTLES AND OTHER ITEMS. HANDWASHING SINK NOT ACCESSIBLE TO HAND WASHING. REMOVE ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION" • SOAP NOT PROVIDED AT HANDWASHING SINK IN PREP AREA. SOAP DISPENSER BROKEN. REPAIR ISSUE. INSTRUCTED TO PROVIDE SOAP. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) CITATION ISSUED
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.6F; RAW MARINATE CHICKEN AT TEM OF 46.4F. COOKED BEEF 44.6F.COLD FOOD MUST MAINTAIN A TEMP OF 41F. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: PEST INFESTATION.OBSERVED 6 ROACHES INSIDE THE TWO-DOOR REACH UNDER PREP FREEZER. ONE ROACH INSIDE THE TWO-DOOR COOLER, ONE ROACH ON THE HOT WATER TANK, TWO ROACHES ON CLEAN PLASTIC LIDS ON TOP OF THE SHELVES IN THE PREP/DISH ROOM. INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE KITCHEN/DISH ROOM. PRIORITY VIOLATION:7-38-020(A), CITATION ISSUED • REAR WOOD DOOR IN POOR REPAIR BROKEN WITH HOLES AT BOTTOM OF THE DOOR, REPAIR REPLACE DOOR.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BROKEN RUBBER GASKET INSIDE TWO DOORS OF REACH-IN COOLER AND WALK-IN COOLER REPLACE • BROKEN LID FROM WHITE CHEST FREEZER MUST BE REPLACED
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD-UP AT INTERIOR AND EXTERIOR COOKING EQUIPMENT, SHELVES INSIDE THE COOLERS, UNDER PREP SHELVES
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS WITH EXCESS GREASE AND BROWN IN COLOR DUE TO FOOD SMOKE, CLEAN AND MAINTAIN THROUGHOUT, SPECIALLY BEHIND COOKING EQUIPMENT. FLOOR WITH EXCESS GREASE UNDER COOKING EQUIPMENT, WATER ON FLOOR UNDER THE DISH MACHINE AND THREE-COMPARTMENT SINK, CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED POTS ON TOP OF ONE BURNER, NOT UNDER THE HOOD, INSTRUCTED TO PROVIDED A HOOD OR REMOVED BURNER FROM PREMISES.
code 56

What changed since the previous inspection?

Compared with Pass on November 5, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.