Miss Saigon

January 10, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND HAND SINK IN REAR PREP/DISHWASHING AREA IN POOR REPAIR. DRAINPIPE HEAVILY LEAKING, UNABLE FOR THE EMPLOYEE TO WASH HANDS. INSTRUCTED TO FIX AND MAINTAIN. (CORRECTED ON SITE - EMPLOYEE FIX THE DRAIN PIPE, OBSERVED NO LEAK AT THIS TIME) PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND HIGH TEMPERATURE DISH WASHING MACHINE INOPERABLE (NOT IN USE AT THIS TIME). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF ABOVE 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE) OR A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL MINERAL DEPOSIT.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE VISIBLE AND ACCURATE THERMOMETER INSIDE ALL COOLERS (WALK-IN COOLER, PREP COOLER, REACH-IN COOLER)
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, SALT, SUGAR ETC)
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 30 RODENT (MICE AND RAT) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISHWASHING AREA, 10 RODENT DROPPINGS BEHIND HOT WATER HEATER TANK, 10 RODENT DROPPINGS UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED MEAT BOXES STORED ON FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION. • INSTRUCTED NOT TO USE GROCERY BAG FOR FOOD STORAGE INSIDE REACH-IN COOLER/FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INSTRUCTED TO PROVIDE (3) WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL PREP COOLER AND REACH-IN COOLER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: INSTRUCTED TO REPAIR STRIPPED (HOT) WATER FAUCET AT MOP SINK IN REAR PREP/DISHWASHING AREA.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: REAR OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. LITTER AND DEBRIS UNDER AND AROUND BOTH CONTAINERS. MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREA, GARBAGE DUMPSTER/CONTAINER MUST BE KEPT CLOSE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR/DISHWASHING AREA. • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE THE WALK-IN COOLER.
    code 55

What changed since the previous inspection?

Compared with Pass on July 9, 2024: 11 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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