Mississippi Fish House

January 20, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP AT HANDWASHING SINKS THROUGHOUT FACILITY. ALL HANDWASHING SINKS ARE TO BE STOCKED WITH SOAP, HAND DRYING PROVISION, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED. • NO HAND DRYING PROVISION AT HANDWASHING SINKS THROUGHOUT FACILITY. ALL HANDWASHING SINKS ARE TO BE STOCKED WITH SOAP, HAND DRYING PROVISION, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO SANITIZER SOLUTION AVAILABLE FOR 3 COMPARTMETN SINK. MUST PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY. 7-38-005. NO CITATION ISSUED.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 DOOR REFRIGERATOR AT IMPROPER TEMPERATURE OF 88.8F. ALL COOLING AND COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO MEASURE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED POTS, PANS AND OTHER COOKWARE IMPROPERLY STORED ON RACK NEAR WALK IN FREEZER. ALL COOKWARE MUST BE INVERTED TO PROPERLY AIR DRY.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE CHEMICAL TEST STRIPS TO MEASURE PPM FOR SANIITIZING SOLUTION. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED RECEPTACLE INSIDE TOILET ROOM. MUST PROVIDE RECEPTACLE WITH LID.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INOPERABLE LIGHTS INSIDE WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.