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Mista Pizza

December 18, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE.OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN IN A SMALL CONTAINER, PILED 12" HIGH, COVERED WITH PLASTIC WRAP IN PREP COOLER AT 109.7 F. DISCUSSED PROPER METHOD OF COOLING HOT FOODS. ALL DISCARDED. CRITICAL CITATION ISSUED.7-38-005(A).
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO SUMMARY REPORT FROM INSPECTION ON 9-12-11 POSTED VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B).
    code 28
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: PLASTIC SILVERWARE OR ANY OTHER FOOD CONTACT ITEMS MUST NOT BE STORED IN EMPLOYEE WASHROOM.
    code 31
  • Linen: Clean And Soiled Properly Stored
    Inspector note: CLEAN LINENS MUST NOT BE STORED IN EMPLOYEE WASHROOM.
    code 39
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR GLASS DOOR COOLER.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 12, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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