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Mista Pizza

December 2, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN AT 89.7F-100.4F, RICOTTA CHEESE AT 54.0F, BIANCA MUSHROOM SAUCE AT 48.9F,TUNA 48.7F.(NO TIME AND TEMPERATURE LOGS PROVIDED FOR VERIFICATION).MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS APPROX:12#'S OF FOOD WORTH APPROX:$261.20. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR/REPLACE BROKEN GASKETS ON THE 3 DOOR FOOD PREP COOLER NEAR THE OVEN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including the floor drains.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Must repair water leak at drain pipe beneath the middle of the kitchen 3 compartment sink.
code 38

What changed since the previous inspection?

Compared with Pass on October 7, 2013: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.