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Mix Match Gourmet Popcorn
September 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MUST INSTALL AN EXPOSED HAND SINK WITH SOAP AND SANITARY HAND DRYING DEVICE IN FRONT FOOD PREP AREA
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: UNABLE TO PROPERLY SANITIZE ALL MULTI-USE EQUIPMENT, 3 COMPARTMENT SINK COMPARTMENTS NOT LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE EQUIPMENT-MUST REPLACE WITH A 3 COMPARTMENT METAL SINK WITH ATTACHED DRAINBOARD(S) AND GREASE TRAP.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER ON PREMISES, MUST FINISH INSTALLING HOT WATER TANK.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: PROVIDE AN ORIGINAL FOOD SANITATION CERTIFICATE, CANNOT ACCEPT A XEROX COPY,
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL A MOP SINK ON PREMISES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.