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Mixed Greens
January 27, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE SERVING LINE AND INSIDE WALK IN COOLER TO BE IMPROPER BETWEEN 46F TO 70F BEING OFFERED FOR SALE: ASSORTED SANDWICHES(MEAT 70F, HAM 60F, RUBEN 70F, PHILLY STEAK 70F, GRILLED CHEESE 70F) ALL ON FOOD RACK AT PREP AREA,CHICKEN ((ASSORTED) 59.3F,46.2F.61.0F), SALMON 53.4F, BEEF 52.9F,AVOCADO 47.1F, EGGS 52.4F, CUT TOMATOES 45.5F, LETTUCE 53.1F, BEANS 47.7F, WALK IN COOLER (TOMATOES 48.1F,TURKEY 46.8F, BEANS 46.1F). TEMPERATURE OF WALK IN COOLER 40.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 22IBS OF FOOD WORTH $170.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. ALSO RECOMMENDED TO USE BOTH TIME AND TEMPERATURE LOGS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN,REMOVE AND/OR ORGANIZE ALL UNNECESSARY ARTICLES AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 9, 2013: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.