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Mixed Greens

February 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER COOLING METHOD, FOUND A LARGE 10 LBS BEEF ROAST IN WALK-IN COOLER AT 109.3F- 121.4F, COVERED TIGHTLY WITH SARAN WRAP, ROAST WAS PLACED IN WALK-IN COOLER 2 HOURS PRIOR, INSTRUCTED TO CUT INTO SMALLER PIECES AND PLACE IN WALK-IN COOLER UNCOVERED TO FACILITATE THE 6 HOURS COOLING DOWN TIME FRAME. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005.
code 33
Personal Cleanliness

Inspector note: FOUND A FOOD HANDLERS WITH A BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.
code 40
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP STORED IN A STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN HOLDER
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BASEBOARD NOT MOUNTED PROPERLY, A GAP BETWEEN WALL AND BOARD, INSTRUCTED TO SEAL
code 55

What changed since the previous inspection?

Compared with Pass on January 11, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.