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Mixed Greens

July 22, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED INADEQUATE HOT RUNNING WATER AT THE HANDWASHING SINKS INSIDE BOTH WASHROOMS (WATER TEMPERATURE RANGING FROM 78.8F-81.1F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.MANAGER IMMEDIATELY NOTIFIED BUILDING ENGINEER.PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE SALAD PREP LINE-COOLER IN THE MAIN FRONT FOOD PREP AREA.OBSERVED COOKED STEAK AT 51.4,COOKED SALMON AT 58.8F,COOKED CHICKEN AT 49.5F,GRILLED ONIONS AT 58.0F,TUNA AT 60.1F AND COOKED SHRIMP AT 50.8F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY #40'S OF FOOD WORTH $800.00.(THE SALAD PREP LINE COOLER AMBIENT AIR AT 35.7F.)INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES. • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP COOLER LOCATED AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BLACKENED MOLDY STAINS ON WALL ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE SAID WALL AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE SAID COOLER AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on November 25, 2024: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.