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Mixed Greens

April 28, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER.APPROX 4LBS OF COOKED HAM-49.0F,3LBS COOKED MEATBALLS AT-46.9F,AND 2LB ROAST BEEF AT 45.6F.MUST COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED ,-CDI.APPOX 9LBS/COST$45.00.CRITICAL VIOLATION ISSUED 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD BASE NOT SEALED AT MOP SINK.MUST SEAL/REPAIR
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED INSIDE WALK IN COOLER WITH NO LIGHT AT THIS TIME,OR IN BREAK ROOM.MUST INSTALL.
code 36

What changed since the previous inspection?

Compared with Pass on April 16, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.