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Mj Food Market

June 18, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE AT HAND SINK LOCATED IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PIC CORRECTED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (NACHO CHEESE, COOKED BEEF, DAIRY CREAMERS FOR COFFEE). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENT PROVIDED.
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED HOT HOLD UNITS USED FOR STORING COOKED GROUND BEEF, AND NACHO CHEESE ON DISPLAY IN GROCERY AREA OF FACILITY ON TABLE. INSTRUCTED TO REMOVE SAID FOODS AND RELOCATE HOT HOLD UNITS TO DESIGNATED PREP AREA IN ORDER TO PREVENT POSSIBLE CONTAMINATION FROM CONSUMERS. MUST MAINTAIN. PERSON IN CHARGE MOVED HOT HOLD UNITS TO PREP AREA BEHIND DISPLAY COOLER AWAY FROM PUBLIC AT THIS TIME. PRIORITY VIOLATION.7-38-005. NO CITATION ISSUED.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY MOP SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES, UNUSED EQUIPMENT, TRASH AND STORED IN BASEMENT ON FLOORS THROUGHOUT. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND REMOVE POOLING OF WATER IN SAID AREA. MUST MAINTAIN AT ALL TIMES.
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS. MUST MAINTAIN ON SITE FOR REVIEW.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2018: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.