Cooked?✕
Mk Noodle
January 11, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - ELBERT DAO,CERTIFIED FOOD MANAGER REPORTED ON SITE AT 1:20PM AFTER HE WAS CALLED BY THE EMPLOYEE, INSPECTION WAS FINISHED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON SITE WHILE TCS FOOD WERE PREPARED AND SERVED :SHRIMP,MEAT,TOFU,RICE ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED . PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. ELBERT DAO,CERTIFIED FOOD MANAGER REPORTED ON SITE AT 1:20PM AFTER HE WAS CALLED BY THE EMPLOYEE, INSPECTION WAS FINISHED,AND IN PROCESS TO WRITE REPORT. MANAGER LEFT BEFORE FINSHED REPORT.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED EMPLOYEE WEARING ONE FOOD GLOVE,HOWEVER FOOD WAS HANDLED WITH BOTH HANDS.OBSERVED EMPLOYEE PICKING UP FOOD(PASTA,SLICE SAUSAGE) TO COOK AND READY TO EAT WITH UNGLOVED HAND. NO HANDWASHING BETWEEN TASK,INSTRUCTED TO WASH HANDS PRIOR TO GLOVE HANDS,(BOTH HAND S MUST BE GLOVED) MUST WASH HANDS EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE PRIORITY CITATION :7-38-010,CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: LABEL FOOD WITH A COMMON NAME INSIDE COOLER AND DRY FOOD PRODUCTS.
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Personal CleanlinessInspector note: ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
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In-Use Utensils: Properly StoredInspector note: PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED,TO MINIMIZE SOURCE OF CONTAMINATION
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: EXTERIOR OF GREASE TRAP COMPLETELY COVERED WITH GREASE INSTRUCTED TO CLEAN AND MAINTAIN • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.MUST HAVE THREE TO BE ABLE TO WASH,RINSE AND SANITIZE
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED HOLES AT BOTTOM OF GREASE TRAP,WATER SIPPING FROM IT,FORMING PUDDLES OF WATER WHICH TRAVELED TO FOOD STORAGE AREA. INSTRUCTED TO SEAL. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: REMOVE DEBRIS FROM FLOOR UNDER SHELVES AND THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN
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All Food Employees Have Food Handler TrainingInspector note: ADDITIONAL FOOD HANDLER IS REQUIRED FOR NEW EMPLOYEE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ADDITIONAL ALLERGEN CERTIFICATE IS REQUIRED ON SITE FOR THE NEW MANAGER
What changed since the previous inspection?
Compared with Pass on July 22, 2021: 13 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.