Mk-The Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. MUST REPAIR/REPLACE ALL DAMAGED GASKETS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 1ST FLOOR PREP AREA COOLER DOOR GASKETS. MUST CLEAN AND MAINTAIN GASKETS ALSO MUST CLEAN INTERIOR OF ICE MACHNE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR INSIDE DUMB WAITER CABINET.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALL BEHIND PREP TABLES AND CEILING AT LOWER LEVEL PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT CEILING LIGHT BULBS IN DISHMACHINE AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE LEAKING UNDER DISHMACHINE SPRAYER SINK. MUST REPAIR AND MAINTAIN SINK.
  code 38

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Subway
  cooked · 1168 N Clark St · inspected December 10, 2014
• ✓ Johnny's State St. Grill
  clean · 838 N State St · inspected September 25, 2013
• ✓ Barnes & Noble Booksellers#2922
  cooked · 1130 N State St · inspected January 23, 2020
• ✓ Sullivan's Steakhouse
  cooked · 415 N Dearborn St · inspected June 8, 2018
• ? Bp & Subway
  cooked · 750 N Wells St · inspected January 3, 2013
• ✓! Wolfgang Puck Catering/Uc
  cooked · 450 N Cityfront Plaza Dr · inspected September 6, 2016

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.