✓
Mk-The Restaurant
February 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE ICE BIN COVER FOR ICE BIN AT BAR AREA AND MAINTAIN. MUST REPLACE WORNED-OUT CUTTING BOARDS WITH DEEP CUTS AND MAINTAIN. EXPOSED WASTE WATER PIPES ABOVE THE BASEMENT DRY STORAGE AREAS MUST BE ENCLOSED PROTECTION OR RELOCATE DRY STORAGE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN WALL POTATO CUTTER IN THE BASEMENT PREP AREA AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN/FOOD PREP AREAS AND INTERIORS OF LIGHT SHIELDS IN THE DISHWASHING ROOM NEED CLEANING AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNT-OUT LIGHT BULBS AT HOOD ABOVE THE COOKING STOVE AND IN THE DISHWASHING ROOM AND PROVIDE LIGHT SHIELDS FOR LIGHT BULBS INSIDE THE WALK-IN-COOLER ALSO,REPLACE BROKEN LIGHT SHIELD IN THE DISHWASHING ROOM AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STOCK ITEMS STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on January 19, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.