Cooked?✓
Mk-The Restaurant
May 3, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: DID NOT FIND A BOTTLE BRUSHER ON PREMISES FOR THE TALL WATER BOTTLES.MUST ALWAYS PROVIDE A BOTTLE BRUSHER ON PREMISES FOR THE TALL GLASS BOTTLES ON SITE. ALSO FOUND TABLES SET-UP WITH KNIVES AND FORKS NOT PROPERLY STORED. MUST PROPERLY COVER THE TOP PORTIONS OF ALL KNIVES AND FORKS ON THE CUSTOMER DINING TABLES AT ALL TIMES SO AS NOT TO BE CONTAMINATED PRIOR TO USE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND AN EXTREMELY RUSTED AND CRACKED FLOOR INSIDE THE ENTIRE LENGTH OF THE WALK-IN COOLER IN THE BASEMENT PREP AREA.MUST REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND ONLY 2 SINK STOPPERS FOR THE 3-COMP SINK IN THE BASEMENT AREA. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP FOR WASHING,RINSING AND SANITIZING.
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Food Handler Requirements MetInspector note: FOUND NO IDPH FOOD HANDLER'S CERTIFICATES ON PREMISES FOR FOOD PREP STAFF.INSTRUCTED TO ALWAYS PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF, SERVERS, AND DISHWASHERS.
What changed since the previous inspection?
Compared with No Entry on April 6, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.