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Mo Dailey's Pub & Grille

January 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Must provide paper towel holders, and paper towels to exposed hand sinks in kitchen prep areas, and bar areas, (No citation issued due to License inspection on 1/31/2012).
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed front entrance doors not rodent proofed, doors had gaps ranging from 1/4inch to 1/2 inch on bottom, middle of doors, shall rodent proofed all door shall be rodent proofed.(No citation issued due to license inspection on 1/31/2012).
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Must provide proof of City of Chicago food sanitation certificates, in order to pass license inspection.(No citation issued due to license inspection on 1/31/2012).
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Must provide caulking behind exposed hand sink in prep area.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving/racks, reach in cooler shelving, prep tables and bar counter need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in kitchen prep areas and throughout premises not clean need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls that had exposed plaster, raw wood, and gaps in kitchen prep areas, and dining areas shall be repaired/sealed. Missing cove moulding in kitchen prep area by walk in cooler shall be provided.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must provide thermometers to walk in cooler, reach in coolers in order to maintain proper temperatures of 40f or less.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Excess debris and clutter shall ber removed from storage areas, premises.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.