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Mo Dailey's Pub & Grille

February 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods no meeting temperature requirements of 40f or less at time of inspection on 2/24/2012, list of potentially foods and temperatures are as follows:Cooked chicken wings at 56.7f, chicken breast at 47.7f, rib eye steaks at 47.8f, corned beef at 49.8f, dressing (Caesar)at 52.5f, mgmt. discarded product at once. Citation issued # H000072747, with a court date of 3/20/2012, at 400 W Superior in room #112 at 2:00PM.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Found food items stored on floors in walk in cooler, walk in freezer, and rear kitchen floor areas at this time of inspection on 2/24/2012.Citation issued#H000072747, with a court date of 3/29/2012, at 400 W Superior in room#112 at 2:00PM.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: walk in cooler shelving/racks not clean need cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors throughout kitchen prep area need detailed cleaning.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: stock items must be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on February 6, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.