Cooked?✕
Mo Dailey's Pub & Grille
February 28, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF WALK IN COOLER AT THE REA FOOD PREP AREA TO BE IMPROPER AT 45.1F (NORMAL 40.0 OR BELOW). INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES. PREMISES HAS OTHER COOLERS MAINTAINING TEMPERATURE OF 38.9F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE IS MAINTAINED.BY END OF INSPECTION EQUIPMENT WAS MANITAINING TEMPERATION OF 33.5F. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTAILLY HAZARDOUS FOOD ITEMS (HOT AND COLD) TO BE IMPROPER BETWEEN 44.3F-44.5F FOR COLD INSDIE WALK IN COOLER AND BETWEEN 99.1F-122.4F FOR HOT AT HOT HOLDING UNIT. TURKEY 44.3F, PORK 44.3F, CORN BEEF 43.4F,GRILLED CHICKEN 44.2F AND CHICKEN 44.5F, CHICKEN 120.1F, CHILI 99.1, VEGGIE SOUP 122.4F, CHEESE SAUCE 100.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEMS 35LBS WORTH $950.00 THROUGH DENATURING PROCESS. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEE PREPARING FOOD (SANDWICHES) WITH GLOVES AT THE SERVICE COUNTER, THEN WENT TO WALK IN COOLER AND COLLECTED UNWRAPPED CHICKEN PATTIES (FROZEN), STARTED FRYING FOOD AT THE DEEP FRYER, HEATED AND SERVED CHILI SOUP AND TOUCHING KNOBS AND HANDLES ALL WITHOUT CHANGING GLOVES OR WASHING HANDS.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A YELLOWISH, GREYISH SLIMY SUBSTANCE ON INNER LINING INSIDE ICE MACHINE AND ALSO ON THE UPPER LEVEL OF ICE MACHINE DRIPPING ONTO THE ICE. MANAGER IMMEDIATELY REMOVED THE ICE AND CALLED THE ICE COMPANY FOR MAINTENANCE. INSTRUCED NOT TO USE UNTIL MAINTAINED. MAINTENANCE PERSON ARRIVED ON SITE AT ABOUT 3:20PM FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GARBAGE AREA NOT MAINTAINED WITH CARD BOARD BOXES ON GROUND, GREASE ON THE FLOOR, DEBRIS AND RAT DROPPING ON FLOOR INSIDE ENCLOSED GARBAGE AREA. THIS IS FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. ALSO RECOMMENDED TO CONTACT PEST CONTROL COMPANY FOR CONSULTATION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED(HAMBERGERS, SOUPS,SANDWICHES ETC). BY END OF INSPECTION (ABOUT 2:30PM) MANAGER NICOLE PEARSON ENROLLED ON LINE FOR THE FOOD SERVICE CLASSES. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS DURING STORAGE ON SHELVED AT THE FOOD PREP AREA TO PREVENT DUST ACCUMMULATION AND CONTAMINATION
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED HEAVYICE BUILD UP ON FLOOR INSIDE WALK IN FREEZER DRIPPING FROM THE CONDENSER UNIT. INSTRUCTED TO REPAIR MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE REAR KITCHEN PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE, CLEAN OR ORGANIZE CLUTTER ON BOTTOM SHELVING AT BTHE REAR FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on March 2, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.