✓!

Mo Dailey's Pub & Grille

August 11, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BURGERS, CHICKEN, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELVES BY FRYER. INSTRUCTED MANAGER TO REMOVE TIN FOIL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS, DUST BUILD UP ON PREP COOLER CONDENSERS, FOOD DEBRIS ON SHELVES AT PREP AREA, FOOD DEBRIS INSIDE UNUSED PREP REACH IN COOLER, GREASE ON VENTILATION HOOD FILTERS AND CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT PANTRY. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL SHELF RACKS AND ALONG CORNERS/WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL PANEL MISSING AT PREP AREA BY FRYERS ALSO OBSERVED FOOD STAINS ON WALL AT PREP AREA BY COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPAIR WALL, SURFACE OF WALL MUST BE SMOOTH AND EASY TO CLEAN ALSO MUST CLEAN ALL UNCLEAN WALLS AT PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FRONT BAR EXPOSED HANDWASH BOWL DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
code 40

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Norwood Park

See every restaurant in Norwood Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.