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Mo Dailey's Pub & Grille
February 8, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Observed handsinks not maintained: observed rear exposed handsink near dish machine inaccessible with a garbage can in front of it and no paper towels, observed the bar handsink with a lime and ice in it, and observed rear exposed handsink near walk in cooler with paper towels and utensils in sink and no soap at sink. Instructed facility to maintain all handsinks with soap, paper towels, and accessible at all times. Critical violation 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no city of Chicago certified food service manager on site and no original certificate posted while potentially hazardous foods (chicken, fries, etc) are prepared and/or served. Instructed facility that a city of Chicago certified food service manager must be on site while potentially hazardous foods are prepared and or served. Serious violation 7-38-012(a).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed torn gaskets on the coolers in the rear prep area. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed grease and dirt accumulation on the rack next to the fryers and in the lower compartments of the fryers. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed coving damaged under the kitchen three compartment sink. Instructed facility to repair and maintain. Observed dirt and debris on the floors under and around equipment throughout facility and in walk in coolers and along wall bases. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the caulk by the dish machine and the wall to be worn. Instructed facility to replace and maintain. Observed grease accumulation on the exhaust hood filters in the kitchen. Instructed facility to clean and maintain.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed food handler working without hair restraint in kitchen. Instructed facility that all food handlers must maintain hair restraints.
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Food Handler Requirements MetInspector note: No food handler certificates on site. Instructed facility that all food handlers must take the food handler course within 30 days of hire and maintain certificates on site.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 16, 2016: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.