Mo' Wings Pasta And Grill

February 16, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings21
  • critical findings4

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SINK IN FRONT FOOD PREPARATION AREA. OBSERVED NEW HOT HOLDING UNIT INSTALLED IN FRONT SERVICE COUNTER AREA, REQUIRING HANDSINK FOR THIS AREA. INSTRUCTED TO PROVIDE HANDSINK FOR THIS AREA SUPPLIED WITH COLD WATER AND HOT WATER OF AT LEAST 100.0F WITH SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED. • OBSERVED NO HAND SOAP AVAILABLE AT THE EMPLOYEE RESTROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP TO ALL HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PERSON IN CHARGE PROVIDED SOAP TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION. CITATION CONSOLIDATED. • OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED TO KITCHEN AREA HANDWASHING SINK OR EMPLOYEE RESTROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PERSON IN CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION. CITATION CONSOLIDATED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED COPIES OF EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COPIES EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEAL EVENT CLEAN-UP KIT OR WRITTEN PROCEDURE ON-SITE. INSTRUCTED TO PROVIDE VOMIT AND DIARRHEAL EVENT CLEAN-UP KIT AND WRITTEN PROCEDURE ON-SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    code 5Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED MALE FOOD HANDLER FAIL TO WASH HANDS BETWEEN CHANGING TASKS (REMOVED FLY STRIP FROM CEILING TILE THEN CONTINUED PREPARING FOOD) AND APPLIED NEW GLOVES. DISCUSSED WITH EMPLOYEE, WASHED HANDS AND DRIED HANDS ON APRON WITHOUT USE OF SINGLE-USE PAPER TOWEL. INSTRUCTED TO RE-WASH HANDS WITH PROPER HANDWASHING PROCEDURE, INCLUDING DRYING HANDS WITH SINGLE-USE PAPER TOWEL. EMPLOYEE WASHED HANDS PROPERLY AND APPLIED NEW GLOVES. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED.
    code 8Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: SEE VIOLATION #60.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SEVERAL DRY FOOD STORAGE CONTAINERS WITHOUT ADEQUATE IDENTITY LABELING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ON ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 75 RODENT DROPPINGS IN SEVERAL AREAS THROUGHOUT THE FACILITY: IN FRONT PREPARATION AREA BELOW AND BEHIND CHEST FREEZER, IN FRONT AREA CORNER NEAR DOOR, IN REAR STORAGE AREA BEHIND TELEVISIONS AND ON EQUIPMENT STORAGE SHELF, IN REAR AREA BEHIND AND BELOW TOOLS AND EQUIPMENT. ALSO FOUND DEAD MOUSE ON GLUEBOARD BEHIND TELEVISIONS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS AND DEAD MOUSE AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD STORAGE BIN OF DRY FOODS STORED DIRECTLY ON FLOOR IN KITCHEN AREA. INSTRUCTED TO RELOCATE FOD STORAGE BIN AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE PREPARING FOOD (WASHING RAW CHICKEN IN THE 3-COMPARTMENT SINK) WITHOUT ADEQUATE BEARD RESTRAINT. INSTRUCTED TO PROVIDE ADEQUATE HAIR AND BEARD RESTRAINTS FOR ALL EMPLOYEES DURING FOOD PREPARATION AND MAINTAIN.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED IN-USE USTENSILS STORED BETWEEN PIPE AND WALL ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE UTENSILS AND STORE ON CLEAN, SANITIZED SURFACE IN-BETWEEN USES AND MAINTAIN.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED UNCOVERED/UN-INVERTED EQUIPMENT AND UTENSILS IN THE REAR AREA EQUIPMENT STORAGE SHELF. INSTRUCTED TO COVER OR INVERT ALL EQUIPMENT WHEN NOT IN-USE AND MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED TO LINE EQUIPMENT AND FOOD STORAGE SHELVES IN KITCHEN AREA AND REAR STORAGE AREA. INSTRUCTED TO REMOVE CARDBOARD AND STORE FOOD AND EQUIPMENT ON A SMOOTH, NON-POROUS, AND EASILY-CLEANABLE SURFACE AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL SANITIZING SOLUTION CONCENTRATION TEST KIT ON-SITE. INSTRUCTED TO PROVIDE CHEMICAL SANITIZING SOLUTION CONCENTRATION TEST KIT FOR APPROPRIATE SANITIZER AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SOIL ON NON-FOOD CONTACT PORTIONS OF THE FOLLOWING EQUIPMENT: INTERIOR CAVITY OF ALL FRYER EQUIPMENT, INTERIOR CAVITY AND INTERIOR BASE OF ALL COLD-HOLDING EQUIPMENT, INTERIOR SHELF OF FRONT AREA HOT-HOLDING EQUIPMENT, EXTERIOR OF MICROWAVE EQUIPMENT IN KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: SEE VIOLATION #60.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED SOIL ON AND SURROUNDING OUTDOOR GREASE WASTE RECEPTACLE IN REAR OUTDOOR LOT. INSTRUCTED TO CLEAN EXTERIOR OF GREASE WASTE RECEPTACLE AND SURROUNDING AREA AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DEBRIS AND SOIL ON THE FOLLOWING FACILITY SURFACES: CEILING TILES IN KITCHEN AREA NEAR REAR STORAGE AREA DOOR, WINDOW SEALS IN FRONT LOBBY AREA. INSTRUCTED TO CLEAN OR REPLACE PHYSICAL FACILITY SURFACES AND MAINTAIN SMOOTH, EASILY-CLEANABLE SURFACES. • OBSERVED THE FOLLOWING AREAS OF THE FACILITY IN POOR REPAIR: BROKEN CEILING TILE ABOVE PREP TABLE IN KITCHEN AREA, CRACKED LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN AREA, MISSING CEILING TILE IN FRONT AREA TO THE RIGHT OF SERVICE WINDOW, WINDOW SEALS ON WINDOWS IN FRONT LOBBY AREA IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE MISSING OR DAMAGED AREAS OF FACILITY AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED INADEQUATE NUMBER OF FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON-SITE AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60.
    code 58
  • Previous Core Violation Corrected
    Inspector note: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED, FROM PREVIOUS INSPECTION 2573197 ON 3/27/2023: #36 4-204.112(B) INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE REACH IN COOLER AND FREEZER. #53 5-501.17 INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SMALL GARBAGE CAN IN THE WASHROOM WITH A LID. #58 2-102.13 INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENT FOR ALL CITY CERTIFIED MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
    code 60
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO COMPLIANCE SUMMARY REPORT FROM PREVIOUS INSPECTION POSTED IN PUBLIC VIEW ON-SITE. INSTRUCTED MANAGER TO POST COMPLIANCE SUMMARY FROM MOST RECENT INSPECTION IN PUBLIC VIEW ON-SITE AT ALL TIMES AND MAINTAIN. PROVIDED NEW COMPLIANCE SUMMARY FROM TODAY'S INSPECTION, PERSON IN CHARGE POSTED ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B) CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on March 27, 2023: 18 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up